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Shopping List Two
Spices and Seasonings commonly used in the
Caribbean, include thyme, escallion, garlic, hot
peppers, allspice(pimento), ginger, nutmeg &
mace, annatto, and peppercorn. Other flavors may
come from tamarind, coconut, lime, guava, molasses,
and cane vinegar, papayas and bananas. The usual
accompaniment for some of the traditional dishes
include pumpkin, boiled green bananas, string beans,
okra, rice and peas, fried or boiled dumpling, potatoes
and harddough bread. Shopping Cart temporarily unavailable
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PICTURE 2-1
Jerking is a traditional style of barbqueing.
Use to marinate Meat or fish before grilling or
roasting. |
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PICTURE 2-2
Brush on to meat or fish while or after cooking.
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PICTURE 2-3
Jerk is Hot, Spicy and uniquely Jamaican.
This is a combination of escallions, peppers and
aromatic spices.
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PICTURE 2-4
This is a dehydrated version of the regular
seasoning. Use sparingly in your dishes. Sprinke
on Seafood, Meat, Vegetable. |
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PICTURE 2-5
A Spicy Jerk Table Sauce for seafood, soups,
stews and meat dishes.
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PICTURE 2-6
A hot but distinctly flavored sauce, featuring
a blend of scotch bonnet pepper and spices. Use
in soups, stews and rice dishes.
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PICTURE 2-7
Use just a dash, "Old firestick is easy
to catch". This should warm up all kind of
flames.
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PICTURE 2-8
Jonkanoo - this festive sauce is a carnival
hot peppers blended with spices.
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PICTURE 2-9
Traditional Jerk blended with a medley of
rich fruits like mango and tamarind. Side Sauce
for egg or cheese dishes.
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